Choice of First/Appetizers Course
Thin Sliced Ahi Tuna Yellow Tomato, Red Onion, and Cucumber Salad over Homemade Focaccia Croutons
Salad of White and Green Tuscan Beans Fresh Multicolor Roasted Beets, Bacon Wrapped warm Goat Cheese and a Balsamic Dressing
Choice of Second/Main Course
Homemade Ravioli filled with Pear and Gorgonzola Butter and sage emulsion, Green asparagus tips and shrimp
Homemade Fettuccine with Asparagus and Smoked Salmon Tomato and Vodka Sauce
Braised Pork Loin Served with is own glazed sauce, vegetables sautéed and Mashed Potato
Choice of Third/Dessert Course
Almond Panna Cotta with Balsamic Strawberry Sauce
Crumbled Lemon and Rosemary Crostata Fresh Fruit Mosaic
Additional Menu Options available
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