San Diego Restaurant Week Series Day 4 - Bo Beau

(Continued from Twas the Night Before Restaurant Week Post)



Day four and I'm trotting warm-bellied and smitten, 

I have forged through this city like a curious kitten.

I wandered a further bit close to the shore,

passed a giant majestic front looking glass door,

Then I stepped inside, smiled at the bohemian fittings,

pulled a seat up to the bar, this was no time for quittings.

I searched the wine menu from every which way, 

the barkeep presented an oaked chardonnay.

Then off in a twinkling I heard from a distance,

a snackplate arrived, 'twas the pièce de résistance. 

I squealed in delight at the cheese board of three 

a lavender chevre, manchego, and brie.

with whole grain fresh mustard seasoned vinaigrette 

this dinner of sorts was a fete de la fete. 

I took to the goat cheese and roast beet flatbread,

with curried onion jam and crushed peppers of red.

For dessert basil strawberries, caramel-chocolate souffle

witih a crispy-crunch top of a French creme brulee.

So rare to indulge but for annual celebrations,

and eats mighty tasty, a standing ovation.

2011 San Diego Restaurant Week Prix Fixe Menu

x