A day for hooky, fancy cheesebits, and a spot of Italian Prosecco with the gal pals.
A day for the earthy, nuttiness of a mountain Gruyère (grew-YAIR),
Switzerland's lovely raw cow's milk
A day for Brebirousse d' Argental (breh-bee-ROOZ),
a sheepy from Burgundy, France
A day for roasty and salty Spanish Marcona Almonds,
and the toasted sesame honey ones too!
It's a slice up a baguette, sliver up some apricots, quarter the figs, sprinkle some dried cranberries, and enjoy the segway into the fine weekend kind of day.
The houseguests shall not be disappointed.
x
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